NATURE MONCTON NATURE NEWS
June 8, 2023
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Edited by Nelson Poirier nelsonpoirier435@gmail.com
Proofreading
courtesy of Louise Nichols at nicholsl@eastlink.ca
**The present weather conditions have made
for few folks out photographing nature. Nelson Poirier shares a few photos
from a visit to Black Beach near Lorneville that was part of the recent
Festival of Nature.
While there, a small Grey Seal was hauled
up on the beach. It appeared like it may be in trouble, but with a bit of encouragement, it swam off into the Bay but allowed for a few photographs
before it did that.
It was a small seal, so likely was
a young-of-the-year animal and was not particularly disturbed by human
presence. Grey seals give birth in December/January. This animal, for some
reason, frequently opened its jaws almost as if to be yawning. This was not an
aggressive gesture. It did show nicely the dentition of this animal. The skin
appeared rough, which may have been due to molting into adult pelage.
A few photos of the rock face at Black
Beach are attached. They create a very calcitic environment which made for some
very interesting botanical observations, which botany gurus Gart Bishop and
Bruce Bagnall identified for a very captivated group.
A plant Nelson Poirier had a challenge
identifying was quickly identified by Gart as Wild Chervil, a.k.a. Cow Parsley.
This plant does not seem to be at all
common in the Moncton area but is found very abundantly along roadsides and
trail edges in the Saint John area. It can be identified when in flower as one
petal of the bloom is larger than all the rest, as the photo shows. A photo of
the fern-like leaf structure is also shown.
This plant spreads by rhizomes and is
extremely invasive. It is actually a good edible with a flavour of anise/licorice
and has been used as a herb; however, foraging for it as an edible is not
encouraged due to similarities to some of its toxic kin in the carrot family.
It is a native of Europe.